work education

confectioner apprentice at the café "Bücker", Münster

cook apprentice at the "Jagdhaus Davert", Münster

college of hotel management "Bavaria", Neuötting

work experience

employee at the "Waldhotel Krautkrämer" as a patissier

fixed-term contract with the shipping company Discoverer as a baker

employee at the delicatessen "E. Kruschwitz", Regensburg

fixed-term contract with the Society Expeditions GmbH

private cook for Jil Sander in Hamburg and Paris

examinations and workshops

dietetically trained cook

"The Art of Styling Food", Chicago

"Gemüseschnitzereien", Andy Manhart AG, Schweiz

foodstyling "Essen & Trinken", Gruner & Jahr publishing house, Hamburg